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| Chocolate Chip Bread Bites |
This recipe came from GNOWFGLINS website. Check it out. It is an e-Course that anyone can sign up to take and you pay only what you can afford. It is such a great way to learn how to cook and bake a new/old healthy way.
Chocolate Chip Cinnamon Bread Bites
Ingredients
2 1/4 Cups Whole Wheat flour
1/2 Cup Sour Dough Starter (fed at least 12 hours earlier
1 Cup raw milk (or whatever type you use)
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Organic Sucanat
3 Tablespoons ground cinnamon
2 Cups semi sweet chocolate chips
Combine the flour, starter, and milk in a medium size mixing bowl. It should be a pretty wet mass, resembling a wet biscuit dough. Cover the bowl and let the dough sour at room temperature for about 8 hours or overnight, but not more than 12 hours.
After the souring time, preheat the oven to 400 degrees Fahrenheit.
Get the soured flour mixture out, add the salt, baking soda, baking powder, cinnamon, and sugar.
Mix it up best you can with a wooden spoon. It isn't real easy, but you can do it if you keep mixing. Sometimes I use my hands to mix it. Add the chocolate chips and mix in till most are incorporated. They won't all make it into the batter but that's ok because you can just push them down into the batter when on the baking sheet.
When all is mixed in, shape the mixture into a flat rectangle. I do this on a floured cutting board. Then roll out to 1/2" thickness, adding flour to the cutting surface and rolling pin as needed. **see note below
Using a pizza cutter, cut the dough into 2" square pieces, or whatever sizes you like. Transfer to baking sheets, leaving space in between each square for them to puff up and to get nicely browned.
Put in the oven and bake for 10 to 15 minutes until nicely browned and puffy. Remove from oven and transfer to cooling rack. Enjoy!
**NOTE: I have also just transferred the mixture to a 9x13 baking dish that has been buttered and spread it out to the sides before baking. Bake as usual, then cut into squares and remove to cooling rack.
Remember that this and other scrumptious recipes can be found on the GNOWFGLINS website at www.GNOWFGLINS.com
Hi Sally, these bites look terrific! Would you consider sharing it at Monday Mania? I think some folks over that way would love to know about it! Hope to "see" you there!
ReplyDeleteThey look good. Do you have a link for the recipe?
ReplyDeleteMusingMom
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Hi Sarah and Modern Mom,
ReplyDeleteThanks so much for your comments and I am glad you like the looks of the bread bites. I received the recipe for them from the GNOWFGLINS website. It was a gift for my payment for August. But anyone can join GNOWFGLINS to take their e-courses and you just pay what you can afford. Wardeh is the name of the wonderful owner of the site and her and her friends cover a lot of great information and make it very understandable and fun. I think your readers would enjoy and benefit from the lessons.
I will send an email to Wardeh to ask if I can share my version of the Bread Bites recipe with you and get back to you both.
Thanks for visiting.
Sally
Hi Everyone,
ReplyDeleteSorry it has taken so long to share my recipe but I had to get permission and then we went camping in the gorgeous Adirondack Mountains.
Here is the recipe for my tasty Chocolate Chip Cinnamon Bread Bites that are pictured above.
Chocolate Chip Cinnamon Bread Bites
Ingredients
2 1/4 Cups Whole Wheat flour
1/2 Cup Sour Dough Starter (fed at least 12 hours earlier
1 Cup raw milk (or whatever type you use)
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup Organic Sucanat
3 Tablespoons ground cinnamon
2 Cups semi sweet chocolate chips
Combine the flour, starter, and milk in a medium size mixing bowl. It should be a pretty wet mass, resembling a wet biscuit dough. Cover the bowl and let the dough sour at room temperature for about 8 hours or overnight, but not more than 12 hours.
After the souring time, preheat the oven to 400 degrees Fahrenheit.
Get the soured flour mixture out, add the salt, baking soda, baking powder, cinnamon, and sugar.
Mix it up best you can with a wooden spoon. It isn't real easy, but you can do it if you keep mixing. Sometimes I use my hands to mix it. Add the chocolate chips and mix in till most are incorporated. They won't all make it into the batter but that's ok because you can just push them down into the batter when on the baking sheet.
When all is mixed in, shape the mixture into a flat rectangle. I do this on a floured cutting board. Then roll out to 1/2" thickness, adding flour to the cutting surface and rolling pin as needed. **see note below
Using a pizza cutter, cut the dough into 2" square pieces, or whatever sizes you like. Transfer to baking sheets, leaving space in between each square for them to puff up and to get nicely browned.
Put in the oven and bake for 10 to 15 minutes until nicely browned and puffy. Remove from oven and transfer to cooling rack. Enjoy!
**NOTE: I have also just transferred the mixture to a 9x13 baking dish that has been buttered and spread it out to the sides before baking. Bake as usual, then cut into squares and remove to cooling rack.
Remember that this and other scrumptious recipes can be found on the GNOWFGLINS website at www.GNOWFGLINS.com
Sally, I have to tell you a funny story. My son saw my Monday Mania blog post and saw your recipe for the chocolate chip cinnamon bread bites and immediately said "hey Mom, will you make these tomorrow?" :o
ReplyDeleteThanks so much for stopping by and sharing with all of us!